Skillet Berry Crumble
Skillet Berry Crumble is sweet, tart, and crumbly in all the right places. I promise It will be your new favorite dessert!
- Prep time
- 10 min
- Cook time
- 50 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 jar seedless berry jam
- 2 pints blackberries (or berries of your choice)
- 1 cup butter (softened)
- 1 cup light brown sugar
- 2 cups quick cook oats
- 2 cups all purpose flour
- 1/2 tsp. baking soda
Instructions
- 1
Preheat oven to 350 degrees.
- 2
Whisk berry jam in a bowl until smooth.
- 3
Slice blackberries and add to jam in bowl. Stir gently and set aside.
- 4
Mix butter and brown sugar in a mixer until combined.
- 5
Gradually add oats, flour and baking soda to mixer. Blend until crumbly.
- 6
Press 2/3 of dough into bottom of a cast iron skillet or 13 X 9 inch pan.
- 7
Bake at 350 degrees for 25 minutes. Take out of oven and cool for 5 minutes.
- 8
Spread berry mixture over cooled dough.
- 9
Crumble rest of dough over berry mixture. Bake for 25 more minutes until golden brown.
- 10
Allow to cool completely before slicing into triangles.