Steamed Pork Patty with Salted Duck Egg 咸蛋蒸肉餅
A quick easy to make dish full of strong savory flavors, filling to the stomach, with the delicious treat of salted duck egg on top. A taste of Steamed Pork Patty 咸蛋蒸肉餅 with Salted Duck Egg is a taste of home!
- Prep time
- 10 min
- Cook time
- 18 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 250g minced fatty pork
- 1 salted duck egg
- pinch baking soda
- 1 tsp sea salt
- 2 tsp soy sauce
- 1 1/2 tsp sugar
- 1/4 tsp white pepper
- 1 tsp Shao Hsing rice wine
- 4 drops sesame oil
- 2 tbsp slivered ginger
- 1 egg white, optional
- 1/4 to 1/2 cup boiled room temperature water
- 1 1/2 tsp corn starch
Instructions
- 1
Mix pork with all marinade ingredients except the egg white, water and starch. Stir the pork vigorously in one direction only.
- 2
Add the egg white, starch and mix in well, still in that one direction.
- 3
Add enough room temperature water while stirring until the pork is light and fluffy.
- 4
Let mixture marinate for 10 minutes or so.
- 5
Pat the pork into a wide low dish so that the pork patty mixture can fit comfortably with a 3/4 inch height. Crack the salted duck egg over the pork patty, using the whole egg or just the yolk for a prettier effect.
- 6
Place carefully into the bamboo steamer, being careful of the hot steam. Steam over high heat for 18 minutes.