American•indulgent
Kinder Bueno Ice Cream
Indulge in the sweet delight of homemade Kinder Bueno ice cream. This creamy, chocolaty, and easy-to-make dessert, boasting the beloved Kinder chocolate flavour, is perfect for a refreshing summer treat.
- Prep time
- 20 min
- Cook time
- Not listed
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 400 g Kinder Chocolate (melted)
- 500 ml Double Cream
- 397 g Condensed Milk
- 2 tbsp Hazelnut Chocolate Spread
- Chocolate Chips (for garnish)
Instructions
- 1
In a large bowl, whip the double cream until soft peaks form.
- 2
Pour in the condensed milk and continue to whip until well combined.
- 3
Gradually fold in the melted Kinder chocolate and hazelnut chocolate spread into the mixture.
- 4
Pour the mixture into a freezer-safe container.
- 5
Sprinkle the top with chocolate chips for an extra crunch.
- 6
Cover and freeze for at least 4 hours or overnight for best results.
- 7
Once frozen, scoop the ice cream into bowls or cones and serve.