Easy Valentine's Day Charcuterie Board
This easy Valentine's day charcuterie board is a fun and effortless way to add some sparkle to your special someone's day
- Prep time
- 30 min
- Cook time
- 21 min
- Yield
- 16 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 3/4 round brie (large board)
- 1 wedge ghost pepper cheese (large board)
- 1 semi circle mango habanero cheese (large board)
- 1/2 block halloumi (small board)
- whipped ricotta (small board (recipe in notes))
- 1/2 red bell pepper (large board)
- 1 mini cucumber (large board)
- 1 bunch small vine tomatoes (large board)
- 1/4 red bell pepper (small board)
- 6 vine ripened tomatoes (large & small board)
- 1 lb strawberries (large board)
- 12 oz blackberries (large board)
- 1/2 cup raspberries (small board)
- 1/4 cup cranberry chutney (large board)
- 1/2 cup marinated red sweet peppers (large board)
- 1/2 cup roasted garlic cloves (large board)
- 1/2 cup spicy peanuts (large board)
- 1/2 cup salted shelled pistachios (large board)
- 1/2 package carr's water crackers (large board)
- 1/2 package bruschetta toast (large board)
- 4-6 slices mini pumpernickel toast (small board)
- 1/2 package savory biscotti (small board)
- 1/4 cup ricotta (small board (see notes))
- 2 tsp honey (small board (see notes))
- 1/2 tsp red chili flakes (small board (see notes))
- 1 small toblerone (large board)
- 1/2 package hershey's golden nuggets (large board)
- 1 package chocolate bark (large board)
- 1 Small Square Ritter Sport Marzipan Chocolate (small board)
- 1/2 Small Package Hershey's Golden Nuggets (small board)
Instructions
- 1
Cut your cheeses into the assorted shapes if needed and scatter on the board.
- 2
scoop out some of the cheese in the brie at the top to create a shallow bowl.
- 3
Scoop some of the cranberry sauce into the bowl.
- 4
Deseed and slice the bell pepper into long strips.
- 5
Cut the cucumber into long strips.
- 6
Wash and prep all fruit as needed.
- 7
Cut the Toblerone into triangles.
- 8
Place the vegetables in small jars and place on a large board.
- 9
Scoop out the marinated peppers, roasted garlic and nuts into assorted small cups.
- 10
Place all jars and cups at various locations on the board.
- 11
Lay out the chocolate, berries, tomatoes and crackers in between these containers till the board is full.
- 12
Place spreaders, cheese knives, spoons and toothpicks as needed.
- 13
Slice the halloumi and grill it with a little bit of olive oil in a grill pan.
- 14
Place the grilled halloumi in a glass jar on your board.
- 15
Make the whipped Ricotta and place it in a bowl (see notes).
- 16
Put the sliced peppers and tomatoes in a small bowl.
- 17
Cut the marzipan chocolate into small squares
- 18
Wash and put the raspberries in a bowl
- 19
Place the savory biscotti in a jar
- 20
Scatter the jars and bowls on a small board
- 21
Fill up the remaining space with crackers, bread and chocolate
- 22
Put needed spreaders, toothpicks and spoons and enjoy!