Oven Roasted Cabbage with Tahini Sauce
This is one of my favorite cabbage recipes : Oven Roasted Cabbage with Tahini Sauce. This oven roasted cabbage is an easy recipe that is ready in no time! It makes a very nice side dish or you can serve it as a main dish for a light dinner.
- Prep time
- 10 min
- Cook time
- 40 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 white cabbage
- 80 ml olive oil
- 1 tbsp of paprika
- 1 tbsp of cumin
- 1 teaspoon Espelette pepper or red pepper flakes
- 2 teaspoons of garlic flakes
- Salt
- Pepper
- Sesame seeds
- Parsley
- 4 tablespoons of tahini
- 2 tablespoons of cold water
- 1 teaspoon lemon juice
Instructions
- 1
Cut the cabbage in half and then into 8 wedges.
- 2
In a small bowl, add the olive oil, paprika, cumin and garlic powder. Season with salt and pepper.
- 3
Place cabbage wedges on a baking sheet lined with parchment paper. Brush both sides of the wedges with the olive oil.
- 4
Roast in the oven for 40 minutes at 200°C. Turn the wedges over after 20 minutes.
- 5
Meanwhile, combine the tahini, water and lemon juice in a medium bowl. Whisk well to obtain a smooth consistency.
- 6
If the sauce is too liquid, add more tahini. If the sauce is too thick, add a little more water.
- 7
Once the cabbage is roasted, add a spoonful of tahini sauce, the cabbage quarters, add a spoonful of tahini, some sesame seeds and a little parsley as decoration.