Filipino•budget
Filipino Garlic Rice
A breakfast staple in the Philippines, sinangag is a great use for that leftover Jasmine rice sitting in your fridge right now. And it's ready in just 10 minutes from start to finish.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons vegetable or grapeseed oil
- 5 garlic cloves, thinly sliced
- 2 cups cooked cold leftover long grain white rice, such as jasmine rice
- ¼ teaspoon rock salt
- 2 scallions, finely chopped
Instructions
- 1
Add the oil and garlic to a large pan over medium low heat. Cook for about 4 to 5 minutes, until the oil becomes fragrant and the garlic turns a golden color.
- 2
Add the rice and break it up using a rice paddle or spatula. Mix the rice with the garlic and cook for 2 to 3 minutes, until the rice is hot.
- 3
Turn the heat off, add the chopped scallions and sprinkle the salt on top of the garlic rice and mix well in the pan.
- 4
Transfer to a serving bowl and serve hot.