American•healthy
Air Fryer Cauliflower
Air fryer cauliflower achieves perfectly cooked florets in just 15 minutes! They're tender, slightly crispy, and seasoned with paprika and garlic for a subtly spiced and smokey taste.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 1 small head cauliflower (cut into florets)
- 2 tbsp extra-virgin olive oil
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
Instructions
- 1
Toss Together. In a large mixing bowl, toss the cauliflower florets, oil, paprika, garlic, salt, and pepper.
- 2
Air fry the cauliflower. Transfer the cauliflower to the basket of an air fryer. You may need to cook in batches if the basket is too crowded. Set the temperature to 390°F (200°C) and cook for 12 to 15 minutes, shaking the basket every few minutes for even browning.