Paleo Mini Lamb Burgers
Paleo Mini Lamb Burgers ! One of my very first Paleo recipes - delicious lamb burger patty wrapped in mashed sweet potato buns. An old time favorite Paleo Lamb Burger recipe.
- Prep time
- 20 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 lb ground lamb meat
- ½ tbsp red chilli pepper
- ½ tbsp ground black pepper
- 1/2 tbsp garlic (grated)
- 1 1/2 tbsp sea salt
- 1 large egg
- 1 tbsp olive oil
- 2 cups mashed japanese yams* (alt. garnet sweet potato)
- 1 tsp baking soda
- 1 tsp arrowroot powder or sweet potato powder
- 2 tbsp coconut flour
- 1 tsp salt
- 1 tsp black pepper
- 1 medium tomato
- handful of fresh basil
Instructions
- 1
Mix well the ground lamb with all ingredients under "lamb patty". Make lamb burger patties (about 5-6 patties). Pan fry them until golden brown and cooked through. Set aside.
- 2
Mash the yam using either a fork or a potato masher and season with the ingredients under "paleo burger bun".
- 3
Form size golf balls, Use a tarte rim (or egg rim) to press the yam evenly into a tart pan to form a round tarte shape. (Make sure the surface is smooth.)
- 4
Heat coconut oil over medium heat, remove the tarte rim and pan-sear the yam until golden brown (around 2 minutes each side)
- 5
Layer the burger buns with lamb patties, sliced tomato, and basil.
- 6
If you like, insert a toothpick to hold the bun together OR wrap them in wax paper individually.