Salmon Patties
Healthy and easy salmon patties made of fresh salmon, lemon and egg. This is the best, keto and low calories salmon patty (salmon cake) recipe that takes 15 mins to make.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb. (500g) skinless salmon fillet (cut into chunks)
- 1 egg yolk
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1 pinch ground black pepper
- 3 dashes cayenne pepper
- 1 tablespoon chopped parsley
- 1 1/2 tablespoons cooking oil
- lemon wedges
- sweet chili sauce (for dipping)
Instructions
- 1
In a food processor, combine the salmon, egg yolk, lemon juice, salt, black pepper, and cayenne pepper. Blend for 10 seconds, or until all ingredients are well combined—be careful not to over-blend. Transfer the salmon mixture to a bowl and mix in the chopped parsley.
- 2
Wet both hands with water and shape the salmon mixture into 8 balls. Then, flatten each ball into patties.
- 3
Heat a skillet with cooking oil over medium heat. Transfer the salmon patties to the skillet and cook for 1 minute on each side, without interruption, until the patties are just cooked through. Transfer to a serving platter and serve warm with lemon wedges and sweet chili sauce.