Bang Bang Cauliflower
This crispy, spicy cauliflower dish is bursting with bold flavors and a satisfying crunch. Packed with a flavorful blend of spices and a tangy sauce, this recipe is perfect for those looking to add some excitement to their next meal.
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 Cauliflower (cut into florets)
- 100 g Plain Flour
- 100 ml Water
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1 tbsp Vegetable Oil
- 4 tbsp Mayonnaise
- 2 tbsp Sweet Chilli Sauce
- 1 tbsp Sriracha Sauce
- 1 tbsp Honey
- 1/2 Lime (juiced)
- Coriander (Cilantro, chopped)
- Spring Onions (sliced)
- Sesame Seeds (for sprinkling)
Instructions
- 1
Preheat the oven to 220°C (200°C fan).
- 2
In a mixing bowl, whisk together the plain flour, water, baking powder, salt, and ground black pepper until you have a smooth batter.
- 3
Toss the cauliflower florets in the batter, ensuring they are evenly coated.
- 4
Place the coated cauliflower on a baking tray lined with parchment paper. Drizzle with vegetable oil.
- 5
Bake in the preheated oven for 20-25 minutes or until the cauliflower is golden and crispy.
- 6
Meanwhile, prepare the sauce by mixing together the mayonnaise, sweet chilli sauce, sriracha sauce, honey, and lime juice in a bowl.
- 7
Once the cauliflower is cooked, remove it from the oven and transfer to a serving dish.
- 8
Drizzle the bang bang sauce over the cauliflower.
- 9
Garnish with chopped fresh coriander (cilantro), sliced spring onions, and sesame seeds.
- 10
Serve immediately and enjoy!