American•healthy
Protein Frosting
This chocolate protein frosting is the best easy vegan frosting for cakes, cupcakes, brownies or donuts.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons Unsweetened Cocoa Powder
- 1/2 cup Chocolate Protein Powder
- 1/3 cup Dairy-Free Yogurt
- 2 tablespoons Unsweetened Almond Milk
- 1/4 cup Powdered Sweetener (regular or sugar-free erythritol)
- 1/2 teaspoon Vanilla Extract
Instructions
- 1
In a mixing bowl, add cocoa powder, protein powder, powder sweetener and whisk to combine all the dry ingredients together.
- 2
Stir in yogurt, almond milk, and vanilla extract.
- 3
If too thick, whisk in more almond milk one teaspoon at a time until it reaches your favorite texture.
- 4
Serve on top of brownies, cupcakes, or overnight oats recipes.
- 5
Store it for up to 3 days in an airtight container in the fridge.