Indian
Dry Coconut Chutney - for Vada Pav
A savoury dry masala powder made with peanut and spices
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/3 cup Peanuts / Moongphali
- 1/4 cup sesame seeds /til
- 1/2 cup Desiccated coconut /sookha nariyal
- 2 tbsp Kashmiri Chilli Powder
- 1 tsp Cumin Seeds / Sabut Jeera
- Salt / Namak (to tasted)
- 1/4 tsp Citric Acid/nimbu phool/taatri
- 2 tbsp Boondi (optional)
Instructions
- 1
In a heavy bottom pan add sesame seeds and dry roast till they start crackling.
- 2
Remove from the pan and keep aside.
- 3
Heat 1tsp of oil in the pan and add peanuts and roast on low heat.
- 4
When they start changing the color then remove them from the pan.
- 5
Now add desiccated coconut and cumin in the pan and slightly roast (no need to change the color )
- 6
Add the toasted sesame seeds in the mixer and crush coarsely.
- 7
Now add all the fried ingredients,citric acid and spices in the mixer and crush to make a coarse powder.
- 8
Add fried boondi and churn again.
- 9
Store in a air tight bottle.