Blueberry Breakfast Parfait (vegan & gluten-free)
This simple Blueberry Breakfast Parfait is the perfect meal to start your day. It's gluten-free, refined sugar-free and takes minutes to make!
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1⅓ cups coconut or soy yoghurt
- 1⅓ cups granola
- 1½ cups fresh blueberries, plus more for decorating
- 1 tsp maple syrup (optional)
Instructions
- 1
Heat the 1½ cups of blueberries in a saucepan on the stovetop on a medium/low heat.
- 2
Heat until they are bubbling gently for about 10-15 minutes, or until the berries have completely broken down and you’re left with a thick sauce. Removed from the heat and allow to cool. Add maple syrup to sweeten if so desired (you may not need it).
- 3
To assemble the parfait, divide half the yoghurt between two glass jars.
- 4
On top of this, divide half the blueberry compote between the two jars, forming a secondlayer. Repeat this process with the granola.
- 5
Repeat this process once more with the yoghurt, blueberry compote and granola - using them all up - forming six layers in each glass jar.
- 6
Add some fresh blueberries to the top of the parfait for decoration, and serve.