Grilled Chicken Caprese With Buffalo Mozzarella Cheese
Grilled Chicken Caprese, with soft, creamy Buffalo Mozzarella slices will become a family favourite grilling recipe! A low carb lunch or dinner!
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp minced garlic
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- 1 pinch cracked pepper (to taste)
- 4 chicken breasts (skinless and boneless)
- 1 roma tomato (sliced)
- 4 slice buffalo mozzarella
- 4 tbsp basil (shredded)
- 2 tbsp balsamic glaze (or reduction, store bought)
Instructions
- 1
In a large shallow bowl, mix together the olive oil, balsamic vinegar, garlic, oregano, basil, salt and pepper. Add in the chicken and allow to marinate for half an hour (if time allows).Preheat grill plates over medium heat, and grill chicken for 5-6 minutes each side, or until completely cooked through in the centre, and slightly charred on the outer edges. While chicken is cooking, grill the tomato slices for 1-2 minutes each side. Top each breast with a slice of mozzarella and grilled tomato slice, allowing the heat to melt the cheese.To serve, top with the shredded basil and balsamic reduction.