American•quick
Bacon Mango Fried Rice (easy, one-pan meal)
The mango caramelizes with the crisp bacon for an exotic flavor combination that will rock your taste buds.
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 5 strips of thick-cut bacon (or 8-10 normal strips, sliced into 1/2" pieces)
- 1 mango (peeled and diced)
- 4 cups day-old cooked white rice
- Chives for garnish (optional but very nice)
Instructions
- 1
Heat a large non-stick skillet over medium heat, add chopped bacon and saute until almost crisp (5-6 min). Skim off excess fat, leaving about 1 1/2 to 2 Tbsp in the pan.
- 2
Add diced mango and saute 2-3 min over medium heat until caramelized.
- 3
Stir in day old rice until well combined and cook until heated through (2 min). Serve garnished with green onion if desired.