Dark Chocolate Walnut Biscotti
Dark Chocolate Walnut Biscotti is a dessert that serves 36. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 108 calories. For 16 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Foodista requires f
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 36 servings
- Difficulty
- MEDIUM
Ingredients
- 2 cups flour
- 0.5 cup cocoa powder
- 1 teaspoon baking soda salt
- 6 tablespoons butter
- 1 cup granulated sugar
- 2 cups eggs 1 walnuts
- 0.75 cup semisweet chocolate chips
- 1 tablespoon confectioners' sugar
Instructions
- 1
In a bowl whisk together flour, cocoa powder, baking soda, and salt. In another bowl with an electric mixer beat together butter and granulated sugar until light and fluffy.
- 2
Add eggs and beat until combined well. Stir in flour mixture to form a stiff dough. Fold in/mush in with hands the walnuts and chocolate chips.
- 3
On prepared baking sheet with floured hands form dough into two slightly flattened logs, each 12 inches long and 2 inches wide, and sprinkle with confectioners' sugar. (I forgot)
- 4
Bake logs 35 minutes, or until slightly firm to the touch.
- 5
Cool biscotti on baking sheet 5 minutes. On a cutting board cut biscotti diagonally into 3/4-inch slices. Arrange biscotti, cut sides down, on baking sheet and bake for 10 minutes. Flip over the biscotti pieces and cook again for 10 minutes, until crispy. Cool biscotti on a rack.