American•healthy
Parmesan Roasted Cauliflower
Cauliflower and onion are tossed in olive oil and roasted to perfection before sprinkling a generous amount of parmesan cheese over top. This is one vegetable side dish you'll be oohing and aahing over!
- Prep time
- 5 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 pounds cauliflower florets
- 1 medium sweet onion (halved and sliced)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese (grated)
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Arrange 2 pounds cauliflower florets and 1 medium sweet onion (sliced) in a single layer on a rimmed baking sheet.
- 3
Drizzle evenly with 1 tablespoon olive oil and season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Toss gently to coat.
- 4
Roast for 20–25 minutes, stirring once halfway through, until the cauliflower is tender and lightly browned.
- 5
Remove the pan from the oven and immediately sprinkle with 1/2 cup grated Parmesan cheese.
- 6
Serve hot.