European•indulgent
Lemon Blueberry French Toast
Lemon Blueberry French Toast Recipe
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 slices thick bread
- 1/2 cup milk
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- Pinch of salt
- 1/2 teaspoon vanilla extract
- 2 tablespoons granulated sugar
- 2 eggs
- 1/2 cup blueberry sauce
Instructions
- 1
Step 1
- 2
In a shallow bowl, whisk together eggs, milk, sugar, salt, vanilla extract lemon zest, and lemon juice.
- 3
Step 2
- 4
Heat the butter in a skillet over medium heat until melted.
- 5
Step 3
- 6
Dip a slice of bread in the egg-milk mixture making sure all sides are covered.
- 7
Step 4
- 8
Cook until golden brown on each side, about 2-3 minutes.
- 9
Step 5
- 10
Serve your breakfast French toast with a drizzle of blueberry sauce and a dusting of powdered sugar.