Ridiculously Easy Homemade Bagels
Homemade bagels have never been so easy to make yourself! No yeast or boiling required!
- Prep time
- 30 min
- Cook time
- 25 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups all-purpose flour ((bread flour also okay))
- 4 teaspoons baking powder
- 1/2 teaspoon sea salt
- 1 1/2 cups Greek yogurt
- egg white from one egg
- 1 teaspoon water
- Sesame seeds
- Poppy seeds
- Flax seeds
- Grated cheese
Instructions
- 1
Preheat oven 375 deg F (190C).
- 2
Line baking sheet with parchment paper.
- 3
In a small bowl, combine egg white and 1 tsp water for egg wash and beat with a fork to loosen the egg white. Set aside.
- 4
Combine flour, baking powder, and salt in bowl and stir with whisk to combine.
- 5
Add yogurt to the bowl and mix well using a fork or pastry cutter, making sure the ingredients are well-combined.
- 6
Using your hands, gather dough into a ball. If it is too dry, add 1 tsp of water and mix again until it comes together.
- 7
On a lightly floured surface, knead the dough about 10 times and form into a slightly flattened ball.
- 8
Cut dough into 8 equal pieces.
- 9
Roll each piece into a log.
- 10
Shape log into a bagel, overlapping and squeezing the ends together well.
- 11
Transfer to parchment lined baking sheet. Repeat with remaining dough.
- 12
Brush bagels with egg wash, making sure to brush around all the edges.
- 13
Sprinkle toppings over bagels if desired.
- 14
Bake for 25 minutes on an upper rack.
- 15
Transfer to a cooling rack and let cool at least 15 minutes before slicing, preferably longer.
- 16
Store in a sealed bag for 1-2 days.