Western•budget
Banana Jam
Here it is, our super easy to make Banana Jam recipe, a yummiliciously intense banana jam flavored with brown sugar toffee hints and caramelized to jammy perfection.
- Prep time
- 2 min
- Cook time
- 10 min
- Yield
- 20 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 very ripe bananas
- 1 1/8 cup white sugar, 246g
- 4 tbsp brown sugar
- 2 limes, juice of
- 2 tbsp water
- 1/2 tsp salt
- 1 tbsp dark rum
- 1 tsp vanilla extract
Instructions
- 1
Peel bananas, put in medium size pot and mash with fork until chunky.
- 2
Add both sugar and cook over medium low heat until the sugar is melted.
- 3
Add in lime juice, water and salt.
- 4
Turn heat to low and simmer, stirring once in a while, until thickened and caramelized, around 10 mins.
- 5
Take off from heat, add in rum and vanilla extract.
- 6
Let cool then pour into sterilized jam jar. Store in the fridge. Enjoy!