Chocolate Chips Macadamia Nuts Cookies
Chocolate Chips Macadamia Nuts Cookies
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups all-purpose flour
- 1 egg
- 1 egg yolk
- 3/4 cup unsalted butter (softened at room temperature)
- 1-1/2 cup sugar
- 1/2 tsp baking soda
- pinch of salt
- 1 tbs vanilla extract
- 1 cup macadamia nuts
- 1/2 cup white chocolate chips
- 1/2 cup butterscotch chocolate chips
Instructions
- 1
In a bowl, mix the flour with salt and baking soda.
- 2
In a separate bowl, whisk the egg, egg yolk, sugar and butter until they are mixed properly.
- 3
Add vanilla extract and whisk again for a couple of minutes.
- 4
Pour the flour mix into the egg mix and mix them properly.
- 5
Add the macadamia nuts, white chocolate chips and butterscotch chocolate chips.
- 6
Then, mix it to the cookie dough using a rubber spatula.
- 7
Pre-heat the oven to 325 F and line a parchment paper on a baking sheet.
- 8
Using a spoon, drop a ball of the dough in the baking sheet.
- 9
Wet your hands and press the dough to flatten it a little.
- 10
Bake for 15 minutes or until the edges are slight brown in color. When you touch in the middle, it should not be hard enough.
- 11
Take out the sheet from the oven and let the cookie rest on the baking sheet for 5 minutes before you pick them up.
- 12
Let it cool completely before you store them in a jar.