Easy Taco Dip
This Easy Taco Dip is a super simple dip that's loaded with flavor and is a guaranteed hit at any cookout this summer. Made with a cream cheese and sour cream base and then topped off with classic taco toppings, everyone is going to love this easy dip!
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 16 oz brick-style cream cheese (softened to room temperature)
- 2 cups sour cream
- 4 Tablespoons taco seasoning ((this is a 1 oz packet of premade taco seasoning or you can use your favorite homemade recipe))
- 1 cup finely chopped lettuce
- 4 Roma tomatoes (seeds removed, chopped into small pieces)
- ½ cup sliced olives
- sliced jalapenos, pickled or fresh (for topping, optional)
- 1 ¼ cup finely shredded sharp cheddar or mexican cheese
- Corn chips (for serving)
Instructions
- 1
Combine softened cream cheese and sour cream in a large bowl and stir together until creamed and well-combined (I like to use my electric mixer just to make sure there are no lumps).
- 2
Add taco seasoning and stir well.
- 3
Spread mixture evenly into a 9-10" pie dish.
- 4
Top mixture with shredded lettuce, chopped tomatoes, olives, jalapenos (if using) and finally evenly sprinkle with shredded cheese.
- 5
Taco dip can be served immediately or can be covered and stored in the refrigerator until ready to serve.