American•quick
Sausage and Tomato Stuffed Mushrooms
Are you ready for one of the simplest appetizers ever? 3 ingredients with minimal prep, and a surprise zesty bite inside.
- Prep time
- 5 min
- Cook time
- 30 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 12 large white or cremini mushrooms (stems removed)
- 1 pound ground pork sausage
- 12 cherry or grape tomatoes
Instructions
- 1
Preheat oven to 450 degrees.
- 2
Lay mushrooms out on a lightly greased baking sheet.
- 3
Break off a small ping-pong sized ball of sausage and wrap it around a cherry tomato. Stuff the sausage into the mushrooms.
- 4
Bake in the preheated oven for 30 to 35 minutes until lightly browned on top.