Crispy Garlic Spare Ribs
I recently had these crispy garlic spare ribs at a bar, and after that very first bite, I realized something that may be just a little out of pocket. These crispy garlic spare ribs might just be the perfect appetizer, and they might even be better than chicken wings. I know that sounds kinda crazy,
- Prep time
- 15 min
- Cook time
- 45 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 lbs Pork Spareribs
- 1 inch nub Ginger
- 1/2 tsp Salt
- 2 cups Oil, For Frying
- 1 tbsp Oil
- 2 tbsp Garlic, Minced
- 2 tbsp Soy Sauce
- 4 tbsp Honey
- Sesame Seeds
- Lemon Wedge
Instructions
- 1
Prep the Pork Spare Ribs:
- 2
Remove any membrane from the back of the ribs for a more tender bite, then cut between the bones into individual pieces. Bring a pot of water to a boil and parboil the ribs for 5 minutes to remove impurities. Drain and rinse with cold water
- 3
In a clean pot, bring fresh water to a boil, add the parboiled spare ribs and a nub of ginger, then simmer covered for 30 to 45 minutes or until cooked through and tender but not falling apart. Drain and pat completely dry
- 4
Fry the Spare Ribs:
- 5
Heat oil to 375F in a deep pan or fryer. Fry the ribs in batches for 2-3 minutes, until they are golden brown and crispy. Remove and drain on a wire rack or paper towels
- 6
Make the Garlic Soy Sauce:
- 7
In a pan over medium-high heat, add a splash of oil and sauté minced garlic for 1-2 minutes or until fragrant
- 8
Add soy sauce and honey, stir to combine, and let it reduce slightly until glossy. Add the fried ribs and toss until evenly coated in the sauce
- 9
Garnish and Serve:
- 10
Transfer the crispy garlic spare ribs to a plate, sprinkle with sesame seeds, and serve with a wedge of lime. Enjoy as an appetizer or serve over a bed of rice for a full meal!