Cheesy Collard Greens Dip
It's Super Bowl weekend and in addition to drinks, friends, lots of fun and chicken wings prepared about million different ways, what else do you have...? Dips!
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 Tbsp unsalted butter
- 1 bunch of collard greens (stemmed, roughly chopped)
- 1/2 onion (diced)
- 1 small yellow bell pepper (diced)
- 4 garlic cloves (minced)
- 2 tsp of Slap Ya Mama Cajun Seasoning
- 1 6.5 oz jar of marinated artichoke (drained)
- 1/4 c fresh parsley (chopped)
- 1 8 oz package of cream cheese (room temp)
- 1/2 c sour cream
- 1/2 c grated parmesan cheese (separated)
- 1/2 c shredded mozzarella cheese
Instructions
- 1
Melt the butter in a cast iron, or oven proof skillet over medium heat
- 2
Add the onions and cook until transparent, about 2 minutes
- 3
Add the bell pepper, and cook until soft, about 2 minutes, stirring occasionally
- 4
Add the garlic and cook until fragrant, about 2 minutes, stirring occasionally
- 5
Add the greens, and cook until soft, about 2-3 minutes
- 6
Season with slap ya mama
- 7
Add the artichokes and the parsley, stir
- 8
Remove from heat and add the cream cheese, the sour cream and half of the parmesan, stir to combine
- 9
Then, top with the remaining parmesan, and the mozzarella
- 10
Broil a few minutes, until cheese is golden