Malaysian•quick
5 minutes Dan Dan Noodles
Delishar recipe - Malaysian
- Prep time
- 2 min
- Cook time
- 3 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup Mizkan Sesame sauce with roasted nuts (118ml)
- 1/2 cup heated stock/broth of your choice (I used bone broth)
- 1-2 tsp chilli paste (lao gan ma) (to taste)
- 2 portions fresh noodles (U-mian)
- 4 tbsp chopped spring onions
- 1 tsp toasted sesame seeds
- Salt to taste (if broth is unsalted)
Instructions
- 1
Heat stock in the microwave while you prepare the spring onions.
- 2
Stir stock, chilli paste, and Mizkan sesame sauce with nuts together.
- 3
Cook noodles in boiling salted water for 2 minutes, quickly rinse with room temperature water and return back to boiling water to heat up.
- 4
Drain noodles, transfer to a bowl, and pour the sauce over noodles.
- 5
Garnish with spring onions and sesame seeds to serve.