Apple and Berry Rustic Tart
Apple and Berry Rustic Tart is quick to prepare and can be easily customized with your choice of fruits, spices, and even herbs!
- Prep time
- 20 min
- Cook time
- 40 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 Single Pie Crust (Refrigerated or Homemade Pie Crust)
- 2 Granny Smith Apples (Peeled, Cored, and Chopped)
- 9 Ounces Blackberries
- 2 Tablespoons Lemon Juice
- ¼ Cup Granulated White Sugar
- 2 Tablespoons Corn Starch
- ½ Teaspoons Ground Coriander
- ½ Teaspoons Freshly Ground Nutmeg
- 1 Egg White
- 3 Tablespoons White Sparkling Sugar
- 1 Tablespoon Powered Sugar
Instructions
- 1
Preheat and Prepare. Preheat oven to 350°F/177°C and place your pie crust pastry onto a baking sheet lined with parchment paper. Using a peeler and a sharp knife, peel, core, and chop the apples.
- 2
Combine. In a medium-sized bowl gently mix the chopped apples, blackberries, lemon juice, white granulated sugar, corn starch, ground coriander or cinnamon, and ground nutmeg.
- 3
Fill Tart. Spoon the filling into a mound in the center of the pie crust leaving a 2” border uncovered with fruit. Fold the crust border up and slightly over the filling. Gently press the overlapping crust to seal.
- 4
Egg Wash and Bake. In a small bowl, beat the egg white with a whisk until frothy. Brush the exposed crust with the beaten egg white and then sprinkle the crust with white sparkling sugar.Bake for 40 to 50 minutes or until the crust is golden brown and the fruit filling is tender when pierced with a fork. Remove from oven, cool, and transfer the tart to a serving plate.
- 5
Garnish and Serve. Dust the tart with powdered sugar for extra beauty. Serve warm or at room temperature and enjoy!