American•gourmet
Easy Rough Puff Pastry
This easy rough puff pastry made from scratch is buttery, flaky and so delicious that after your first batch, you’ll be thinking of countless ways to use it.
- Prep time
- 4 hr
- Cook time
- 30 min
- Yield
- 12 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 6 ounces unsalted butter ((170g or 1 1/2 sticks, frozen or very cold))
- 6 to 7 tablespoons ice water
- 1 ¼ cups all-purpose flour ((175g))
- ¼ teaspoon salt
Instructions
- 1
Prepare your rough puff pastry ingredients:
- 2
Make the rough puff pastry dough:
- 3
First turn: roll and fold your rough puff pastry:
- 4
Second turn: roll and fold your rough puff pastry twice:
- 5
Third turn: roll and fold your rough puff pastry twice: