American•healthy
Baked Vietnamese Cinnamon Sweet Potatoes (5 ingredients!)
Made with only 5 ingredients, these baked Vietnamese cinnamon sweet potatoes are not only yummy but also easy to make. They make the perfect side dish for a weeknight dinner or holiday get togethers.
- Prep time
- 5 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 sweet potatoes (large)
- ¼ cup olive oil
- ¼ tsp salt
- ¼ tsp pepper
- ½ tsp Vietnamese cinnamon
Instructions
- 1
Preheat oven to 400 degrees F (204 degrees C).
- 2
Scrub sweet potatoes clean and cut in half. Place sweet potatoes on a baking sheet.
- 3
Coat sweet potatoes with olive oil. Sprinkle the salt, pepper, and Vietnamese cinnamon over the top.
- 4
Bake for 30-35 minutes until a fork easily pierces the flesh.