American•indulgent
Lemon Blueberry French Toast
Lemon Blueberry French Toast taste like a lemon blueberry cake and drizzled with a deliciously thick homemade blueberry sauce!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 2 large eggs
- 1/2 cup skim milk (or almond milk)
- 1/4 cup freshly squeezed lemon juice
- 2 tbsp sugar or natural sweetener
- 2 tsp pure vanilla extract
- 4 slice thick bread of choice (halved into triangles)
- Blueberry Sauce
Instructions
- 1
Whisk the eggs together with the milk, lemon juice, sugar and vanilla extract in a shallow bowl. Soak the bread in the egg mixture, pressing down on each side to ensure it has absorbed the liquid.
- 2
Heat a nonstick pan/griddle on medium heat. Fry the bread on both sides until golden and cooked through. While French Toasts are frying, prepare the Blueberry Sauce. Serve immediately.