International•gourmet
Bacon Wrapped Sea Scallop
This is a recipe for Bacon Wrapped Sea Scallop.
- Prep time
- 10 min
- Cook time
- 18 min
- Yield
- 5 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 9 to 12 pieces large sea scallops
- 9 to 12 strips of bacon
- 1 teaspoon garlic powder
- 14 teaspoon salt
- 1/4 cup unsalted butter (sliced into small cubes)
- 2 teaspoons minced flat leaf parsley
Instructions
- 1
Preheat oven to 375F
- 2
Place the scallops in a bowl. Add garlic powder and salt. Rub all over the scallops.
- 3
Wrap 1 strip of bacon on the sides of a scallop. Secure by inserting a toothpick into the scallop. Do this step until all the scallops are wrapped with bacon.
- 4
Arrange the bacon wrapped scallops on a baking tray. Bake for 15 to 18 minutes.
- 5
Remove from the oven. Top each piece with a cube of butter.
- 6
Arrange in a serving plate. Sprinkle minced parsley all over the scallops.
- 7
Serve. Share and enjoy!