Homemade Meat Floss
Super great Savory Snack--Homemade five spice meat floss.
- Prep time
- 27 min
- Cook time
- 1 hr 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 300 g pork sirloin or tenderloin
- 2 green onions cut into short sections
- 5 slices of ginger
- 1 tbsp. shaoxing wine
- 1 tbsp. light soy sauce
- a very small pinch of salt
- 1 tsp. dark soy sauce
- 1 tsp. Chinese five spice powder or as needed
- 1 tbsp. cooking oil ( , olive oil)
Instructions
- 1
Wash the pork and then cut into larger chunks around 6-7cm long and 3-4cm wide.
- 2
Cook them in boiling water for around 5 minutes to remove the impurities. Transfer out and wash again.
- 3
In high pressure cooker or a large pot, add ginger, green onion, star anise, soy sauce and Sichuan peppercorn and pork; pour enough water to cover the pork meat. Add 1 tablespoon of light soy sauce too. For high pressure cooker, cook for around 20 minutes until the pork is soft. If you use pot to simmer, simmer them for 40 minutes and add slightly more water (3 cm higher) and check the water level from time to time. Add hot water if necessary (make sure the pork is covered with water).
- 4
Transfer out and cool down; finely shredded by hand.
- 5
For bread-maker
- 6
For pan frying
- 7
How to store