Homemade Board And Brew Sauce
This easy Board and Brew Sauce recipe blends mayo, ketchup, vinegar, and spices into a creamy, tangy condiment ready in 10 minutes. Perfect for sandwiches, burgers, wraps, or dipping.
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup mayonnaise (preferably full-fat for richness)
- 1/4 cup ketchup (for a hint of sweetness and tang)
- 1 tablespoon white vinegar (adds a crisp acidity)
- 2 teaspoons garlic powder (for a warm, earthy tone)
- 2 teaspoons onion powder (for depth and sweetness)
- 1 teaspoon smoked paprika (for a subtle smokiness)
- 1/2 teaspoon ground mustard (for tang and heat)
- 1/2 teaspoon Worcestershire sauce (for complexity and umami)
- Salt and black pepper to taste (for seasoning)
Instructions
- 1
Combine The Ingredients: In a medium mixing bowl, whisk together the mayonnaise, ketchup, white vinegar, garlic powder, onion powder, smoked paprika, ground mustard, and Worcestershire sauce until smooth and well combined
- 2
Season: Taste the mixture and adjust the seasoning with salt and black pepper according to your preference. Finding a balance that appeals to your taste is crucial
- 3
Chill And Serve: For the flavors to meld beautifully, cover the sauce and refrigerate it for at least an hour before serving. This waiting period allows the garlic and onion powders to hydrate and the sauce to develop a fuller flavor profile
- 4
Enjoy: Serve your Board and Brew sauce with sandwiches, burgers, salads, or grilled meats. It's incredibly versatile, making it a perfect addition to your culinary repertoire.