American•quick
2 Ingredient Brownies
This 2 ingredient brownie recipe needs just eggs and chocolate to make, and are an easy dessert fix!
- Prep time
- 1 min
- Cook time
- 25 min
- Yield
- 9 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 1/4 cups + 2 tablespoons chocolate (chopped, 11 ounces)
- 6 large eggs (room temperature)
- 1/2 cup chocolate chips (optional )
Instructions
- 1
Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.
- 2
In a microwave safe bowl or stovetop, melt your chocolate. Set it aside to cool slightly.
- 3
Add the eggs to a large mixing bowl and beat the eggs together until completely whisked. Gently stir through the melted chocolate until a smooth batter remains. If using chocolate chips, fold them through at the end.
- 4
Transfer the brownie batter to the lined pan and bake for 25 minutes.
- 5
Let the brownies cool completely before slicing.