Italian•comfort
Ham and Cheese Rotolo (Lasagna Rolls)
Try these Italian-inspired ham and cheese rotolo (lasagna rolls) for an easy to make dish that is creamy, cheesy, and supremely satisfying.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 6 Oven Ready Lasagne Sheets ((See Note 1))
- 24 slice deli ham (low sodium thin sliced)
- 12 slice provolone cheese
- 16 oz heavy cream
- 1/2 tsp ground nutmeg
- 1/2 cup Parmesan or mozzarella cheese
- parsley to garnish
Instructions
- 1
Preheat oven to 450°F. Coat a baking dish with cooking spray.
- 2
Layer 4 slices of ham on each oven-ready lasagne sheet and top with 2 slices of provolone cheese. Roll up and slice each roll into thirds and each third in half (6 sliced rolls total for each pasta sheet).
- 3
Place each cut roll vertically and repeat to fill baking dish. Cover with cream, nutmeg and cheese of choice.
- 4
Bake for 20 minutes until golden and bubbling. Cream will reduce and thicken.
- 5
Serve and spoon sauce over, top with chopped parsley garnish (optional).