American•healthy
Grilled Tomatoes
Grilled tomatoes are a juicy, smoky, and delicious add-on to any BBQ! The char from the grill elevates the tomatoes making a great side or accompaniment!
- Prep time
- 5 min
- Cook time
- 8 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 beefsteak tomatoes (cut widthwise (cut along their equators, not pole to pole))
- 2 tablespoons olive oil (plus more for greasing grates)
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Chopped parsley (for serving)
Instructions
- 1
In a large bowl, whisk together the olive oil, garlic powder, salt and pepper. Add the tomatoes to the bowl and gently toss with the marinade.
- 2
Preheat grill or grill pan to high heat. Coat grill grates with olive oil.
- 3
Place tomatoes, cut side down, onto the preheated grill. Grill for 5 minutes with the lid closed, then use a spatula to carefully flip the tomatoes skin side down on the grill and cook with the lid open for 2-3 minutes. Use a spatula to carefully remove the tomatoes off the grill.
- 4
Serve immediately with fresh parsley, if desired.