Winter Citrus Salad
This easy Winter Citrus Salad with Honey Dressing is like sunshine on a plate! Fresh greens, three varieties of citrus, avocado, and crunchy almonds are topped with a bright and sweet honey citrus vinaigrette. It's a delicious mix of flavors and textures!
- Prep time
- 20 min
- Cook time
- 14 min
- Yield
- 3 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 4 cups baby arugula (washed and dried)
- 1 grapefruit (peeled and sliced)
- 2 blood oranges (peeled and sliced)
- 1 orange (peeled and sliced)
- 1 avocado (peeled, pitted, and sliced)
- 1½ tbsp sliced almonds
- Fresh mint (torn)
- ½ tbsp lemon juice
- ⅛ tsp dijon mustard
- 1½ tsp honey
- 1 tsp orange zest
- 3 tbsp extra virgin olive oil
- Salt (to taste)
Instructions
- 1
For the dressing, whisk together the lemon juice, dijon, honey, and orange zest. Season with a pinch of salt. Slowly whisk in olive oil until emulsified. Alternatively, add all the dressing ingredients to a small jar and shake vigorously until emulsified.
- 2
Spread arugula onto a serving dish. Layer with grapefruit, blood orange, orange, and avocado slices. Lightly season with salt.
- 3
Sprinkle with almonds and fresh mint over the top.
- 4
When ready to serve, dress the salad or serve the vinaigrette on the side.