Crab Salad in Avocado Boats
Crab Salad in Avocado Boats is a gluten free, dairy free, whole 30, and pescatarian main course. One portion of this dish contains around 23g of protein, 31g of fat, and a total of 414 calories. For $5.16 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 2. 13 people have tried and liked this recipe. This recipe from Foodista requires lime juice, avocado, ground cumin, and cilantro. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is excellent. Try Crab Salad in Avocado Boats, Crab Salad in Avocado Boats, and Crab Salad in Avocado Boats for similar recipes.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
- 0.33333334 cup onion
- 3 tablespoons mayonnaise
- 0.5 teaspoon hot sauce such as sriracha
- 2 tablespoons cilantro
- 3 teaspoons lime juice
- 0.5 teaspoon ground cumin
- 0.5 teaspoon lime zest
- 8 ounces lump crab meat
- 1 large avocado
Instructions
- 1
Stir red onion, mayonnaise, hot sauce, cilantro, 2 teaspoons lime juice, cumin and lime zest in medium bowl to blend.
- 2
Mix in crab meat. Season salad with salt and pepper.
- 3
Brush each avocado with the remaining 1 teaspoon lime juice to prevent avocado from browning.
- 4
Mound crab salad on each avocado half.
- 5
Serve salad with lime wedges.