Western•comfort
Cheesy Sweet Potato Stacks
Crispy and cheesy sweet potato stacks make a perfect side to any meat or fish dish!
- Prep time
- 20 min
- Cook time
- 40 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3-4 large sweet potatoes
- 1/4 cup light olive oil
- 1/4 cup dry Parmesan ((see note below))
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1/4 cup fresh grated Parmesan
Instructions
- 1
Preheat oven 400 deg F (200C).
- 2
Peel sweet potatoes and slice into thin disks.
- 3
In a large bowl, toss sweet potato slices with oil until completely coated.
- 4
In a small bowl, combine the dry Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- 5
Sprinkle seasoning mixture over sweet potato slices and toss well to coat.
- 6
Arrange sweet potato stacks in a lined muffin tin.
- 7
Top each stack with fresh grated Parmesan.
- 8
Bake for 30-40 minutes.
- 9
Serve immediately.