Dragon Fruit and Rose Water Popsicle
An exotic, tropical summer Popsicle recipe that is a must try. Made with amazing combination of dragon fruit and rose water this Popsicle is a real summer treat.
- Prep time
- 20 min
- Cook time
- 8 hr
- Yield
- 3 servings
- Difficulty
- HARD
Ingredients
- 1 Pink Flesh Dragon Fruit/Pitaya peeled and chopped
- 150 ml Rose water
- 2 tsp Honey
Instructions
- 1
To begin making the Dragon Fruit and Rose Water Popsicles, take a blender and finely blend the dragon fruit chunks, rose water and honey together for 3-4 minutes.
- 2
Taste the juice and add more honey if need be.
- 3
Take the Popsicle Bags or Molds and pour the dragon fruit and rose water juice into them.
- 4
Freeze the bags for a minimum of 6-8 hours or you can also freeze them overnight. Once done remove the Dragon Fruit and Rose Water Popsicle from their mold and serve.
- 5
Serve Dragon Fruit And Rose Water Popsicle along with a kids party menu of Heart Shaped Tea Sandwiches Recipe and Eggless-Quick and Easy Chocolate Cupcake Recipe