Japanese•healthy
Spinach Ohitashi
Spinach salad with lightly sweeten soy sauce
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 bunch spinach
- 1/4 cup Dashi
- 1 Tbsp soy sauce
- 1/2 tsp sugar (or Mirin or preferred sweetener)
- Katsuobushi (dried bonito flakes)
Instructions
- 1
Mix Dashi, soy sauce and sugar in a small bowl.
- 2
Boil water in a large pot, then add spinach. After 15-30 seconds, remove from heat and drain water.
- 3
Cool spinach in running water, and squeeze water out from spinach.
- 4
Cut spinach into 2" sections and place in a bowl. Add Dashi sauce mixture and mix well.
- 5
Chill or serve right away with a sprinkle of Katsuobuhi.