Paleo Spinach Donuts
Baked Paleo Spinach Donuts with Matcha Glaze are a healthy breakfast full of sneaky veggies! No food coloring needed to make these donuts naturally green!
- Prep time
- 5 min
- Cook time
- 25 min
- Yield
- 12 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 cup almond flour
- ½ cup tapioca flour
- ¼ cup coconut flour
- 2 TBS coconut sugar
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp sea salt
- ½ cup almond milk
- ¼ cup coconut oil (melted)
- ¼ cup honey
- 2 cups spinach
- 2 eggs
- 1 tsp pure vanilla extract
- ½ cup Paleo Powdered Sugar
- ½ tsp matcha powder
- 1 TBS almond milk (or to your desired consistency)
Instructions
- 1
Preheat oven to 350 degrees F and lightly grease a donut pan.
- 2
In a large bowl combine almond flour, tapioca flour, coconut flour, coconut sugar, baking powder, baking soda and sea salt. Set aside.
- 3
In your Vitamix, add almond milk, coconut oil, honey and spinach. Blend, starting on low and increasing to medium speed, until mixture is completely smooth and green.
- 4
Add eggs and vanilla and pulse to combine.
- 5
Pour wet ingredients into the large bowl with your dry ingredients and gently mix until combined. Let the mixture stand for 5 minutes.
- 6
Evenly divide the batter into your prepared donut pan, filling each “well” about ¾ of the way full.
- 7
Bake for 10-15 minutes.
- 8
Let sit in the pan for 3 minutes before removing to a wire cooling rack. Cool completely.
- 9
While the donuts are cooling, make the glaze.
- 10
Whisk all glaze ingredients together in a small bowl. If you would like a thinner glaze, add more almond milk. If you would like a thicker glaze, add more powdered sugar.
- 11
When donuts are completely cooled, drizzle them with glaze.
- 12
Let sit at room temperature or in the refrigerator until the glaze is hardened!
- 13
Eat immediately.
- 14
Store the donuts in an airtight container in the refrigerator for up to 2 days.
- 15
Note: If you glaze them the donuts could become a a little soggy if not eaten the day they are made.