Red White and Blue Jello Shots
These patriotic Jello shots are the perfect addition to your 4th of July party!
- Prep time
- 15 min
- Cook time
- 2 hr 59 min
- Yield
- 60 servings
- Difficulty
- HARD
Ingredients
- 1 3 ounce box of red jello (could use cherry, raspberry or strawberry flavor)
- 1 3 ounce box of blue jello (could use berry blue or blue raspberry flavor)
- 3 cup boiling water (divided)
- 1+1/2 cup cold water (divided)
- 1+1/2 cup vodka (divided)
- 1 can 14 ounces sweetened condensed milk
- 2 envelopes 0.25 ounces each, unflavored gelatin
- 60 1 ounce disposable cups with lids
- Star sprinkles (optional)
Instructions
- 1
On a tray set out the cups, set aside for later. This is also a good time to make sure you have room in your fridge for the tray of jello shots.
- 2
Blue layer - In a large measuring cup with a spout or a mixing bowl with a spout add 1 cup of boiling water and the blue jello. Whisk until the jello is dissolved.
- 3
Next add in ½ cup cold water and ½ cup vodka. Whisk again.
- 4
Carefully pour the mixture into the cups, filling about ⅓ full.
- 5
Place the tray with the cups in the fridge for 30 minutes or until the blue jello is firm.
- 6
White layer - In a measuring cup with a spout or bowl with a spout, add 1/2 cup cold water and 2 packages of unflavored gelatin. Let sit for 5 minutes until the mixture is thick.
- 7
Stir in 1 cup of boiling water and mix until dissolved.
- 8
Next add in the sweetened condensed milk and 1/2 cup vodka. Let this mixture cool slightly and then pour on top of the blue layer, filling until ⅔ full. Refrigerate for 30 minutes or until set.
- 9
Red layer - In a large measuring cup with a spout or a mixing bowl with a spout add 1 cup of boiling water and the red jello.Whisk until the jello is all dissolved.
- 10
Next add in ½ cup of cold water and ½ cup of vodka. Whisk again. Fill the cups up the rest of the way with the red mixture.
- 11
Place in the fridge for 2 hours or until fully set.
- 12
Sprinkle with star sprinkles, optional, add the lids and serve. Keep refrigerated until ready to serve. These will last a week in the fridge!