American•healthy
How to Make Salad Dressing
This is a tutorial for how to make a salad dressing two ways: broken and emulsified. Both vinaigrette types are healthy, easy and last weeks!
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ½ cup oil (grapeseed, vegetable, canola)
- 1 tablespoon olive oil
- 1 teaspoon lemon Juice
- ¼ cup balsamic vinegar
- ¼ shallot (minced)
- ½ teaspoon mustard (stone ground preferred)
- Pinch salt
- Pinch black pepper
- ½ cup lemon juice
- ½ shallot (roughly chopped)
- 1 ½ teaspoons mustard (prefer stone ground)
- 1 teaspoon honey
- 1 clove garlic clove
- ¼ teaspoon salt
- 1 cup oil (grapeseed, vegetable, canola)
- ½ cup Olive oil
Instructions
- 1
Broken Dressing
- 2
Place everything in a mason jar and seal tightly, shake well when ready to use.
- 3
Emulsified Dressing
- 4
Combine all ingredients except the oils in a food processor or blender
- 5
Blend the ingredients until pureed, about 30 seconds
- 6
Slowly stream in the oils and allow mixture to blend completely.
- 7
Pour into mason jar or dressing container, and use as desired.