Thai•healthy
Spicy Thai Eggplant & Mushroom Stir Fry
A spicy Thai eggplant & mushroom stir fry packed with flavor and perfect with rice.
- Prep time
- 30 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon cooking oil
- 3 tablespoons garlic (finely chopped)
- 3 tablespoons red chili (finely chopped)
- 200 grams pork (thinly sliced)
- 1 long eggplant (sliced)
- 250 grams king oyster mushroom (sliced)
- 1/4 cup water
- 1 tablespoon oyster sauce
- 2 tablespoons fish sauce
- 1/2 teaspoon sugar
Instructions
- 1
Over medium heat, add oil to a large pan. Once the oil starts to sizzle, toss the garlic and chili in and stir so that it's fragrant.
- 2
Add the pork and let it cook for a few minutes before adding the eggplant and mushrooms. When the pan gets dry, add water to help cook the ingredients.
- 3
Once everything's cooked, season with oyster sauce, fish sauce and sugar.
- 4
Stir fry until everything is well-mixed and remove from heat to serve hot with rice.