Buttery Pull Apart Monkey Bread
Buttery Pull Apart Monkey Bread might be just the dessert you are searching for. This recipe makes 16 servings with 397 calories, 6g of protein, and 22g of fat each. For 34 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 9 people found this recipe to be tasty and satisfying. This recipe from Foodista requires water, yeast, salt, and sugar. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is not so super. Try Buttery Monkey Bread, Mini Apple Pull Apart Monkey Bread, and Pull Apart Apple Fritter Monkey Bread for similar recipes.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
- 1 cup milk
- 1 cup potatoes
- 0.6666667 cup shortening
- 0.6666667 cup sugar
- 2 teaspoons salt
- 1 package yeast
- 0.5 cup water
- 2 eggs
- 5.5 cups flour
- 2 sticks butter
Instructions
- 1
Combine scalded milk, mashed potatoes, shortening, sugar and salt in a large mixing bowl and let stand until lukewarm.
- 2
Add one package of yeast (softened in 1/2 cup lukewarm water).
- 3
Add two well-beaten eggs and 1 1/2 cups flour. Beat well.
- 4
Add about four more cups of sifted flour to make stiff dough.
- 5
Put in a large greased bowl and turn so that all of the dough is greased.
- 6
Let rise at least two hours.
- 7
About 1 1/2 hours before serving, punch down and roll out dough.
- 8
Cut into walnut-sized squares and dip each into melted butter, then pile in fluted tube pan.
- 9
Pour remaining butter over top.
- 10
Let rise (about one hour) then bake 20-25 minutes at 375 degrees F (If crispier bread desired, cook at 400 degrees F)
- 11
Serve hot.