Gising Gising
Gising Gising is a creamy and spicy vegetable dish made of ground pork, diced green beans, coconut milk, and chili peppers. It's quick and easy to cook and pairs well with steamed rice!
- Prep time
- 15 min
- Cook time
- 45 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon canola oil
- 1 onion, peeled and chopped
- 2 cloves garlic, peeled and minced
- 1 pound ground pork
- 1 tablespoon shrimp paste
- 1 cup coconut milk
- salt and pepper to taste
- 4 Thai chili peppers, ends trimmed and minced
- 1 cup coconut cream
- 1 pound green beans, ends trimmed and cut into 1/4-inch thick
Instructions
- 1
In a pan over medium heat, heat oil. Add onions and garlic and cook until softened.
- 2
Add ground pork and cook, breaking apart with the back of the spoon, until lightly browned.
- 3
Add shrimp paste and continue to cook, stirring occasionally, for about one minute.
- 4
Add coconut milk and chili peppers. Bring to a simmer.
- 5
Lower heat and simmer for about 8 to 10 minutes or until pork is cooked through and liquid is reduced.
- 6
Add coconut cream and green beans, stirring to combine, and continue to cook for about 3 to 5 minutes or until green beans are tender yet crisp and sauce is reduced and begins to render fat.
- 7
Season with salt and pepper to taste. Serve hot.