Healthy Chocolate Peanut Butter Fudge
Easy healthy fudge made with just 3 simple ingredients: no sugar added chocolate chips, natural peanut butter and chopped peanuts. Only 1 gram of sugar per piece!
- Prep time
- 1 hr
- Cook time
- 3 min
- Yield
- 21 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3/4 cup natural creamy peanut butter (or crunchy if you want texture)
- 1 1/3 cups Lily's dark chocolate chips
- 1/4 cup chopped roasted peanuts
Instructions
- 1
Line a 9x5 loaf pan with parchment paper. I like to use on each side to keep the parchment in place.
- 2
Place chips in a microwave-safe bowl and microwave using 30-second intervals, stirring after each interval, until completely melted and smooth. It will likely take 1 to 3 minutes (depending on your microwave). You can also use a double-boiler to melt your chocolate if desired.
- 3
Quickly add peanut butter to the melted chocolate and stir until completely combined.
- 4
Pour peanut butter chocolate mixture into the prepared loaf pan and spread evenly. Sprinkle chopped peanuts on top.
- 5
Place in the fridge to set for about 30-60 minutes or until firm to the touch.
- 6
Once chocolate has hardened, cut into small square pieces and serve.
- 7
Store fudge in a dark, cool place. It should last about 7-10 days in a cool kitchen or even longer (about 3 weeks or so) in the fridge or freezer. If you keep the fudge in the fridge or freezer, be sure to bring it out and let it rest for 5-10 minutes before eating because the chocolate gets really hard when chilled.