American•healthy
Healthy Peach Crisp
Healthy peach crisp made with fresh peaches and topped with an oatmeal pecan crumble topping that's gets nice and crispy.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 cups sliced peaches (about 6 peaches)
- 1 Tablespoon arrowroot powder ((cornstarch also works))
- 1 Tablespoon fresh lemon juice
- 1 cup old fashioned rolled oats
- 1/2 cup chopped pecans or almonds
- 1/2 cup almond flour or almond meal
- 1/3 cup maple syrup
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/4 teaspoon sea salt
Instructions
- 1
Preheat oven to 375°F.
- 2
Spray an 8-inch square baking dish with cooking spray.
- 3
Add peaches to the dish and combine with arrowroot and lemon juice. Set aside. You can also mix the peaches in a bowl if that's easier.
- 4
In a medium bowl, stir together oats, pecans, almond flour, maple syrup, coconut oil, vanilla, cinnamon and sea salt.
- 5
Once combined, spoon oatmeal pecan topping over the peaches. Gently press the mixture down using the back of the spoon.
- 6
Bake for 30 minutes or until fruit is bubbling and tender or until topping has hardened and turned a lovely golden brown color.