Broiled Miso Salmon
Meet your new favorite salmon dish. The sauce has white miso, sake, mirin, soy sauce, and sesame oil. It only takes 30 minutes to marinate and 10 minutes in the oven.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb (450 gram) salmon fillets, preferably with skin on
- 2 tablespoon white miso paste
- 1 tablespoon sake
- 1 tablespoon mirin
- 1 tablespoon soy sauce
- 1/4 teaspoon sesame oil
- chopped scallions
- toasted sesame seeds
Instructions
- 1
Mix all ingredients to make the miso sauce.
- 2
Coat salmon fillets with miso sauce and rest in the fridge for 30 minutes to 1 hour.
- 3
Set the oven broiler to a high setting and preheat for 3 minutes. Place the oven rack at the top.
- 4
Line a baking pan with aluminum foil and arrange salmon fillets with the skin side down. Remove excess marinade from the fillets.
- 5
Broil for 8-10 minutes, depending on the thickness of salmon, until the salmon is cooked through and there is a slight charring on the surface.
- 6
Serve with steamed white rice and garnish with chopped scallions and toasted sesame seeds.